Category Archives: Cooking

Boeuf Bourguignon (Beef) The quintessential of classic French cuisine. This was the first dish I made after coming back from my 8 week sabbatical in 2014! Yes, yes, at that time it seemed very ambitious, but I was so excited about recreating what ate, that I just didn’t care! This receipe is modified after aContinue reading “French Food- Monthly Receipe”